OmniPEF — Pulsed Electric Field Systems

OmniPEF is VITAVE's dedicated pulsed electric field processing platform — built on the same pulse generator technology as the rest of the product range and configured for PEF food processing applications.

PEF works by applying short, high-voltage pulses across a food product flowing through a treatment chamber. The electric field disrupts cell membranes without heat — enabling microbial inactivation, improved extraction yields, and texture modification at processing speeds that suit industrial environments.

The OmniPEF line scales by production volume. BENCH is the entry-level package for newcomers and research. LAB is configured for process development and validation. INDUSTRIAL is built for production: ruggedized for the warm, humid, and demanding conditions of a real production facility, and always configured individually for the specific process.

OmniPEF LAB, a white PEF system on castors with a clear hinged hood over the treatment chamber and a control panel with a total-stop button.
  • OmniPEF BENCH

    Complete entry-level PEF package: OmniPulser GP + treatment chamber + safety cover. The starting point for PEF research and small-scale process evaluation.

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  • OmniPEF LAB

    Lab-scale PEF system for process development and validation. Same parameter range as BENCH, configured for systematic protocol work before scale-up.

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  • OmniPEF INDUSTRIAL

    Production-scale PEF system, always individually configured. Ruggedized for real production environments — warm, humid, continuous operation.

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The full set of platform capabilities is available across the OmniPEF line: Arbitrary Sequencing, Burst Mode, High Continuous Frequency, Real-Time Measurement, and more. The right combination depends on the process — covered on each product page.

Looking to implement or scale a PEF process?

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